Tada....

I did it! I made my first dairy-free cake and I have to say it was so yummy. I found the recipe on about.com, so nothing too fancy but it was very good. The trick was that I was able to use a vegan butter sticks, rice and soy milk, and soy yogurt. It was soo good. Clearly, I am not able to keep my mouth shut and told the hubby that it was dairy-free before he had it but he did taste the frosting before and loved it! It was hard for me to decide how I was going to decorate the cake as I have the little babe here and time is not always on my side.

So, we went for the traditional nuts on the side and I would have like to do the carrots on the top but really was not in the mood to do it. Here we have it...I liked it very much but could not keep a whole cake in the house! It was nicely divided between my sister-in-laws! I hope they and their fams enjoyed. :)