See ya dairy!

So, what a week...I know a few days past my normal Sunday arrivals, but it was Easter and it took me about an hour and half to get home on Sunday then I had to work 11p-7a! Yikes, it was a long day to say the least. What was interesting about it was that it was my first encounter with bake goods since my non-dairy diet. Non-dairy diet you ask, why? Why would anyone do this? How does this affect sweetbabycakes?

Here is the dealio! My little man has decided to have a reaction to dairy products. It has produced blood in his stool. For all of you moms out there, it is not fun to see that in there. Off to the GI doctor we went and he said no more dairy for me. The first thing I thought about was the buttercream frosting that I LOVE. I mean, I still have some in my fridge. It is way old, so I probably shouldn't eat it anyways but still...it's there.

I did cave and have a cookie on Sunday. It was yummy, but back to the dairy-free diet yesterday and today. I need to make something this week and practice. My first big gig is in less than 6 months so I need to practice.

However, I now know that this post is LAME-O. But I have a good reason, LOST is on soon and I found something that has no dairy in that I am enjoying...BUBBLY CAVA..YUMMY!